Tteokbokki
Tteokbokki, the sweet and spicy gochujang sauced rice cakes is an immensely popular street food in Korea and our favorite comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gothamgrove.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 400-500g rice cakes*
- 1 scallion, chopped
- 1/2 medium sized onion, thin slices
- 200g cabbage, thinly sliced
- 1 1/2 cup vegetable or dashi stock
- 3 tablespoons gochujang or aged vinegar gochujang
- 1 tablespoon ganjang/soy sauce
- 1 1/2 tablespoon raw turbinado sugar**
- 1 teaspoon gochugaru***
- 1 teaspoon infrared-roasted sesame seeds
- 1 teaspoon Infrared-roasted sesame oil
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