Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a wildly popular Korean street food of chewy rice cakes simmered in a sweet and spicy gochujang sauce. The cylindrical rice cakes turn irres…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabfindfoodie.com.
Cooking tools:
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 400 g rice cakes (tteok)
- 2 tbsp gochujang
- 1 tbsp gochugaru
- 1 tbsp sugar
- 100 g fish cake (optional)
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