Tteokbokki Recipe (Spicy Korean Rice Cakes)

Name: Tteokbokki Recipe (Spicy Korean Rice Cakes)
Total time: 20 min
Ingredients: 1 pound 16 ounces cylinder-shaped Korean rice cakes; 4 ounces Korean fish cakes (eomuk, cut into bite-sized pieces (optional – soaked if needed, check packaging for proper preparation)); 2 cups water (for more flavor, use chicken stock, vegetable stock, or dashi); 1/3 cup gochujang (Korean hot pepper paste); 1 tablespoon gochugaru (Korean red pepper flakes); 1 tablespoon sugar; 1 tablespoon minced garlic; 1 tablespoon soy sauce; For Serving. Soft boiled eggs if desired

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Tteokbokki is a popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang, a great snack or appetizer.

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Ingredients

1 pound 16 ounces cylinder-shaped Korean rice cakes
4 ounces Korean fish cakes (eomuk, cut into bite-sized pieces (optional – soaked if needed, check packaging for proper preparation))
2 cups water (for more flavor, use chicken stock, vegetable stock, or dashi)
1/3 cup gochujang (Korean hot pepper paste)
1 tablespoon gochugaru (Korean red pepper flakes)
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon soy sauce
For Serving. Soft boiled eggs if desired