White Chili Soup | Just A Pinch Recipes
Add olive oil to a deep pot over medium heat. Add onion and garlic and saute until onion is soft, about 5 minutes. Add chicken broth, cumin, chili powder, garlic salt,...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium yellow onion, diced
- 3-4 clove(s) garlic, minced
- 2 - 14 1/2 oz cans chicken broth
- 1 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) garlic salt
- 1 1/2 teaspoon(s) mexican oregano
- 1 - 4 oz can fire-roasted green chilis, diced
- 2-3 - boneless, skinless chicken breasts, cut into bite size pieces
- 2 - 15 oz cans white beans, rinsed and drained
- 1 1/2 cup(s) fat-free sour cream
- 1/2 cup(s) heavy cream
- 1/2 cup(s) shredded cojita or colby jack
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