Homemade Eggnog - SuperValu
Discover a unique twist on traditional eggnog by freezing excess in ice cubes and adding a few to a glass of rum for a contemporary drinking experience.
Ingredients
- 3 sticks Cinnamon
- 150 ml Dark Rum
- 5 - Eggs separated
- 150 g SuperValu Granulated Sugar
- 1 - SuperValu Vanilla Pod split in half lengthways and seeds scraped out
- 150 ml Sweet Sherry or Madeira
- 700 ml Whole Milk
- 2 - Whole Nutmeg
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