Homemade Eggnog
Discover a unique twist on traditional eggnog by freezing excess in ice cubes and adding a few to a glass of rum for a contemporary drinking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Mason jar
- Grater
- Ice cube tray
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Refrigerator
- Glass
Ingredients
- 3 sticks Cinnamon
- 150 ml Dark Rum
- 5 Eggs separated
- 150 g SuperValu Granulated Sugar
- 1 SuperValu Vanilla Pod split in half lengthways and seeds scraped out
- 150 ml Sweet Sherry or Madeira
- 700 ml Whole Milk
- 2 Whole Nutmeg
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