Eggnog
Whisk the egg yolks in a bowl with 100g of the sugar until the mixture is pale yellow and thick Stir in the milk, double cream, and the alcohol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Microplane
- Ladle
- Glass
Ingredients
- 150 g Caster Sugar
- 400 ml Double Cream
- 6 medium Egg , separated
- 500 ml Milk
- 1 tsp Nutmeg or cinnamon to taste
- 350 ml Rum or bourbon or a mixture of the two
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