Mexican Street Corn Salad – Kilted Chef

Ingredients

• 5 cobs of corn
• 2 tbsp olive oil
• 1 cup cherry tomatoes halves
• 1/2 red onion, diced
• 1 jalapeno, diced
• 1/2 cup cilantro, chopped
• 1/4 cup chopped chives
• Juice of two limes
• 1 tbsp cayenne pepper
• 1 tsp coarse sea salt
• 1/2 tsp pepper
• 2 tbsp sour cream
• 2 tbsp mayo
• 1/2 cup feta