Salmon Topped Pancakes
Try a deliciously sweet stack of pancakes, topped with our savory smoked salmon. This recipe is easy to make, and ready in only 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysmokedfish.com.
Cooking tools:
- Sifter
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
- Skillet
- Griddle
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 14 oz Honey Smoked Salmon
- 2 Tbsp butter
- 1½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 Tbsp sugar
- 1¼ cups milk, warmed
- 1 egg, room temperature
- 3 Tbsp butter, melted
- 1 tsp vanilla extract
- 1 Tbsp honey
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Syrup, if desired
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