Rye Smoked Salmon Pancakes
Start your day with a gourmet twist! Rye pancakes filled with a delicious cream cheese filling and delicate smoked salmon are the perfect blend of savoury and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realseafoodcompany.co.uk.
Cooking tools:
- Blender
- Microplane
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Refrigerator
Ingredients
- 70g rye flour
- A pinch of salt
- 120ml milk
- 2 eggs
- 25g butter, melted and cooled
- 80ml distilled white vinegar
- 2 tbsp sugar
- 2 shallots, thinly sliced
- 180g crème fraîche
- 3 tbsp capers, roughly chopped
- 3 tbsp chives, finely chopped
- 1 1/2 tsp lemon zest, plus 1.5 tbsp lemon juice
- A pinch of pepper
- 1 pack of The Real Seafood Co Smoked Salmon
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