Lemon Poppyseed Traybake
Lemon Poppyseed Traybake with dark muscovado sugar for caramel notes and yogurt for extra softness. Perfect for dessert or tea time!Makes 12 slices.
Ingredients
- 175g softened butter
- 175g dark muscovado sugar (plus 2tbsp for icing!)
- 3 eggs
- 3 lemons - juiced & zested
- 2tbsp natural yoghurt
- 3tbsp poppy seeds
- 200g self-raising flour
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