Asian vegetable fritters
Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 3/4 cup plain flour
- 2 teaspoons salt
- 3/4 cup water
- 1 pinch bicarbonate of soda
- 1 egg
- 1 cup bean sprouts, trimmed and chopped
- 1 cup finely shredded chinese cabbage
- 1 carrot, grated
- 4 green onions, chopped
- 1/2 cup chopped coriander leaves
- 1 long red chilli, seeded and chopped
- 1 clove garlic, crushed
- capsicum, sliced, to serve
- hot chilli sauce, to serve
- lime wedges, to serve
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