Open Faced Omelet – Whitney Miller

Ingredients

• 1 teaspoon butter
• 3 large eggs, at room temperature
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon cracked black pepper
• Toppings:
• Shredded cheddar cheese
• Shredded pepper jack cheese
• Crumbled feta cheese
• Chopped green onions
• Sautéed vegetables (onions, peppers, mushrooms, spinach)
• Chopped cooked bacon
• Crumbled cooked sausage or chorizo
• Pico de gallo or salsa
• Chopped avocado