Olive Bar Pasta | Oregonian Recipes

Name: Olive Bar Pasta | Oregonian Recipes
Ingredients: 12 ounces spaghetti or fettuccine; Sea salt; 2 cups (about 12 ounces) mixed gourmet olive bar ingredients (see headnote), roughly chopped; 1/3 cup chopped hard salami; 1/2 cup finely grated Parmesan or Asiago cheese, plus more for serving; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1/2 cup loosely packed fresh basil leaves, roughly chopped or torn

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For this recipe, I use pitted kalamata olives, sundried tomatoes, artichoke hearts and Peppadew peppers, but other olive bar staples like marinated feta, roa...

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Ingredients

12 ounces spaghetti or fettuccine
Sea salt
2 cups (about 12 ounces) mixed gourmet olive bar ingredients (see headnote), roughly chopped
1/3 cup chopped hard salami
1/2 cup finely grated Parmesan or Asiago cheese, plus more for serving
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup loosely packed fresh basil leaves, roughly chopped or torn