Zucchini Spaghetti with Pesto & Sundried Tomato Olive Bruschetta
Ingredients 1 Zucchini, Spiral Sliced 4 Organic Mushrooms, Cut/sliced/diced ¼ cup Pesto ( see my recipe) .125 cup Olive Oil .125 cup Sundried Tomato Olive
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Ingredients
- 1 Zucchini, Spiral Sliced
- 4 Organic Mushrooms, Cut/sliced/diced
- ¼ cup Pesto ( see my recipe)
- .125 cup Olive Oil
- .125 cup Sundried Tomato Olive Bruschetta ( see recipe)
- dash Nutritional Yeas Or Celtic Sea Salt, Sprinkle to taste
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