Mushroom, Tomato and Zucchini Bruschetta Recipe - WellBeing Magazine
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Ingredients
- 3 mushrooms, thinly sliced
- Handful broccoli florets
- ¼ zucchini, thinly sliced
- ¼ cup cherry tomatoes, halved
- 1 tsp soy sauce or tamari
- ¼ avocado, mashed
- 1 slice fresh sourdough bread, lightly toasted
- Salt
- pepper
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