Ginger Peach Muffins Recipe | SideChef
This unique muffin recipe was inspired by a mouth-watering, moist, perfectly sweet and tart lemon-ginger muffin served at a small coffee shop in Atlanta's Hartsfield airport. In this recipe, we've...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Snack
- Shellfish-Free
- Kid-Friendly
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups Whole Wheat Flour
- 1 cup Sucanat
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 Egg
- 8 tablespoons Butter
- 1 1/2 cup Buttermilk
- 2 teaspoons Vanilla Extract
- 1/4 cup Fresh Ginger
- 6 tablespoons Peach Preserves
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