Ginger-Peach Breakfast Muffins
These delicious breakfast muffins are infused with warming cinnamon and ginger. The sliced peaches caramelize as they bake. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup unsweetened, unflavored plant-based milk
- 1 tablespoon flaxseed meal
- 1 teaspoon apple cider vinegar
- 2¼ cups spelt flour
- ¾ cup evaporated cane sugar
- 1 tablespoon regular or sodium-free baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ¾ cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 4 medium peaches, peeled, pitted, and cut into ¼-inch- thick slices (2 cups)
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