Crunchy Chicken Thighs - MA SNAP-ED
Crunchy Chicken Thighs: Easy oven-roasted recipe with garlic, herbs, and lemon for a tasty meal. Perfect for busy nights!
Ingredients
- 2 pounds skin-on chicken thighs (about 6), trimmed of fat and patted dry with a paper towel
- 2 garlic cloves, peeled and sliced
- 1 teaspoon dried rosemary, thyme, or basil
- 1 tablespoon olive oil
- Juice and grated zest of 1/2 lemon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
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