Herb Crusted Beef – Fustini's Oils & Vinegars
Herb Crusted Beef Submitted by Chef Mike Kenat, Guest Chef Meat and Poultry Ingredients Ingredients - 4 (6 oz) steaks or beef of choice - 1 tablespoon sugar -
Ingredients
- 4 (6 oz) steaks or beef of choice
- 1 tablespoon sugar
- 1 tablespoon salt
- 3 ounces bread crumbs
- 2 tablespoons parsley
- 1 teaspoon chives
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon parmesan cheese
- 1 tablespoon Fustini’s Meyer Lemon olive oil
- 1 tablespoon Horseradish Mustard
- 1 tablespoon Fustini’s Butter olive oil
- 1 tablespoon Fustini’s Garlic olive oil
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