Oven Braised Beef Roast – Fustini's Oils & Vinegars

Ingredients

• 2 lbs beef roast
• 1/4 cup + 1/2 tablespoon all-purpose flour, divided
• Kosher salt and fresh ground black pepper
• 4 teaspoons Fustini's Garlic olive oil, divided
• 1/2 onion, minced
• 1 carrot, peeled and minced
• 1 celery stalk, minced
• 2 garlic cloves, minced
• 1/4 cup Fustini's 18 Year balsamic
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon Fustini's Tuscan spice blend
• 1 sprig of fresh rosemary
• 2 sprigs of fresh thyme
• 1 bay leaf