Assorted Mushrooms with Tofu - Yan Can Cook

Ingredients

• 4 ounces broccoli florets (about 3 cups)
• 1-1/2 tablespoons Vegetable oil
• 1 teaspoon chopped ginger
• 1/4 teaspoon onion salt
• 4–6 pieces oyster mushrooms
• 6 fresh shiitake mushrooms (stems removed (halved, if large))
• 4 button mushrooms (stems removed)
• 1/2 pkg tofu (drained, cut into 8 pieces)
• 1 teaspoon cornstarch dissolved in 2 teaspoons water
• 1/4 cup chopped cilantro
• 2 tablespoons mashed fermented bean curd
• 2 tablespoons rice wine
• 1-1/2 teaspoons sesame oil
• 1-1/2 teaspoons sugar