Hiramasa Kingfish Ceviche | Recipes @ FishMe! Seafood Delivery
A super easy and simple way to make ceviche with sashimi grade Hiramasa kingfish by Nagi @ RecipeTin Eats
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Plate
- Refrigerator
- Paper towel
Ingredients
- 400g sashimi grade Hiramasa kingfish
- 1/4 finely chopped red onion
- 2 tsp finely choppied fresh jalapeño
- 8 halved cherry tomatoes
- 1/4 tsp black pepper
- 1/3 cup lime juice , fresh (or lemon juice)
- 1/2 tsp salt
- 1 avocado
- 1/4 cup coriander/cilantro leaves
- 2 tbsp extra virgin olive oil
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