Summer Ceviche – Sarah Wragge Wellness
Serves 3Prep time 20 minutes *ceviche is all about the quality of the ingredients and the temperature served. Must be served cold Ingredients: 1 pound of sashimi grade sea bass, skinless 1/4 a cup of...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound of sashimi grade sea bass, skinless
- 1/4 a cup of fresh lime juice
- 3 tablespoons of red onions, thinly sliced
- 4 thin slices of jalapeño
- 3 tablespoons of cilantro, chopped
- 4 tablespoons of fantastic extra virgin olive oil
- Salt
- pepper
- 1 avocado, cubed
- 2 cucumbers
- 2 cups of ice cubes
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