Papi Chulo's hiramasa kingfish sashimi with turmeric, grapes and dill - 9Kitchen
Turmeric dressing Combine ingredients and stir. Set aside. Dill creme fraiche Combine ingredients and se...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 80g Hiramasa kingfish sashimi
- sliced red and green grapes
- picked dill
- baby shiso
- roasted rice pellets
- 180ml turmeric juice
- 60ml konbu extract
- 55ml fish sauce
- Juice of 1 lime
- 20ml caster sugar
- 20ml white vinegar
- 20ml water
- 100ml creme fraiche
- ½ bunch dill chopped
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