Shrimp Salad - Atlanta Magazine
Explore the flavors of shrimp salad in Atlanta, as featured by Atlanta Magazine. Discover local delights and dining stories that connect you to the city's vibrant food scene.
Ingredients
- 2 pounds (headless weight) poached shrimp, preferably small
- 1/2 cup diced heart of celery
- 1/2 cup of Herb Mayonnaise (see below)
- Salt and ground cayenne pepper
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