Shrimp Salad Appetizers Recipe: How to Make It
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata,...
Keywords
- appetizer salad
Ingredients
- 1 pound peeled and deveined cooked shrimp (31-40 per pound), chopped
- 1 can (6 ounces) lump crabmeat, drained
- 2 celery ribs, finely chopped
- 1/4 cup Dijon-mayonnaise blend
- 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
- Chopped fresh parsley, optional
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