Creamy Leek & Potato Soup
A quick and easy classic creamy leek and potato soup recipe, topped with a cheesy Welsh twist.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at blasytir.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Immersion blender
- Blender
- Soup bowl
- Freezer-proof container
- Freezer
- Kitchen timer
- Mixing bowl
Ingredients
- 4 Large Leeks, washed & sliced
- 2 Medium All Rounder Potatoes, peeled & diced
- 50 g Salted Butter
- 1 l Vegetable Stock
- 2 Bay Leaves
- 275ml Semi-Skimmed Milk
- 125 g Perl Las (soft blue) Cheese – we love Caws Cenarth Perl Las!
- Salt & Pepper, to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato & Leek Soup
blasytir.com
Creamy Potato and Leek Soup | Recipe Cart
getrecipecart.com
Creamy Leek and Potato Soup | Recipe Cart
getrecipecart.com
Creamy Leek and Potato Soup
relish.com
Creamy Potato Leek Soup
greateasyrecipe.com
Leek and Potato Soup
justspices.co.uk
Creamy Potato Leek Soup Recipe | Veggie Fest
veggiefestchicago.org
Creamy Potato Leek Soup | Recipe Cart
getrecipecart.com