Potato & Leek Soup
This Potato & Leek Soup is guaranteed to satisfy your craving for simple comfort food! Extra delicious when served with crusty bread and a chunk of cheese!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 1 Large Blas y Tir Leek, chopped
- 3 cups Blas y Tir Potatoes, diced
- 1 Large Onion, diced
- 2 tbsp Dried Thyme
- 600ml Boiled Water
- 1 Vegetable Stock Cube
- 1 Handful Fresh Chives, chopped
- Sea Salt & Ground Black Pepper, to season
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