Italian Sausage, Spinach & Lemon Pasta - San Remo

Ingredients

• San Remo No. 35 Elbows 400g
• 2 tsp extra virgin olive oil
• ½ small bulb fennel, sliced
• ½ onion, diced
• 1 pack Pork sausages (x8)
• 1 cup thickened cooking cream
• 4 cups baby spinach
• ½ lemon, juiced and zested
• ½ cup parmesan cheese, grated fresh from a block
• ½ cup flat leaf parsley
• ½ cup basil