Chickpea and Butternut Squash Casserole: A Perfect Holiday Side Dish – ChiChi Foods
As the holiday season approaches, our thoughts turn to warm gatherings and the delicious meals that bring everyone together. Today, I'm excited to share a recipe that has become a favorite in my...
Ingredients
- 2 cans (15-oz each) chickpeas (garbanzo beans), drained and rinsed
- 1.5 lb butternut squash, peeled and cubed (about 4 rounded cups)
- 2 tablespoons olive oil
- ½ cup milk
- ¼ cup half n half
- 3 garlic cloves
- 6-8 fresh sage leaves, roughly chopped
- Salt and freshly ground black pepper to taste
- 2 teaspoons fresh thyme (about 10-15 sprigs)
- ½ cup freshly grated Parmesan cheese
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