Double Dipped Caramel Apples - Karo

Name: Double Dipped Caramel Apples - Karo
Ingredients: 6 medium apples; 6 wooden sticks; 1 package (14 ounces) caramel candies unwrapped; ¼ cup Karo® Light Corn Syrup or Karo® Dark Corn Syrup; 1 cup chopped walnuts; ¾ cup semi-sweet chocolate chips; 1-½–2 teaspoons corn oil

www.karosyrup.com

¼ cup Karo® Light Corn Syrup or Karo® Dark Corn Syrup 1 cup chopped walnuts ¾ cup semi-sweet chocolate chips 1-½–2 teaspoons corn oil Directions Spray a baking

View full recipe on www.karosyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

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