Key Wat (Spicy Beef Stew) Recipe - Cook Your Yummy Cuisine
Key Wat, also known as Ethiopian Spicy Beef Stew, is a traditional dish that warms the heart and tantalizes the taste buds. A staple in Ethiopian cuisine,
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Ingredients
- Beef (chuck) 2 lbs
- Onions 3 large, chopped
- Garlic 6 cloves, minced
- Ginger 2 tbsp, minced
- Berbere spice 3 tbsp
- Tomato paste 2 tbsp
- Beef broth 4 cups
- Salt and pepper To taste
- Vegetable oil ¼ cup
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