Lasaniya Batata/Lehsuni Aloo/Garlic Potatoes
Spicy Garlic Potatoes (Lasaniya Batata) | Hot and flavorful Kathiyawadi dish. Perfect with roti or rice. Enjoy the heat from fresh garlic!
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Cooking tools:
- Blender
- Skillet
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 15 baby potato (boiled with salt)
- 2 tsp oil
- 1 tsp chat masala
- 1/2 tsp garam masala
- 1/2 tsp red chili powder (kashmiri red chili powder)
- 1 medium tomato (chopped)
- 20 garlic (clove)
- 1/4 tsp turmeri powder
- 1 tsp cumin seeds
- 2 tsp coriander powder
- 3 dry red chili (kashmiri soaked for 20 minutes in warm water)
- 1 inch ginger (chopped)
- salt (as per taste)
- 4 tbsp oil
- 1/4 tsp asafoetida
- 1 small onion (chopped)
- 1 tbsp coriander (chopped for garnishing)
- 1/2 cup water
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