Garlic Baby Potatoes Recipe
Tender baby potatoes tossed with garlic, oregano, and balsamic vinegar, then stir-fried until golden. A simple, flavorful side dish for any meal.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Stove
- Oven
- Baking sheet
- Spatula
- Fork
- Airtight container
Ingredients
- 12 to 15 Baby Potatoes (halved)
- 1/4 cup Olive Oil
- 6 Garlic cloves (minced)
- 2 tbsp Oregano (finely chopped)
- 1 tbsp Balsamic Vinegar
- as per taste Salt
- 1 tsp Red Chilli Flakes
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Lemon Juice
- few Coriander Leaves (finely chopped)
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