Gujarati Lasaniya Batata Recipe - Garlic Potato Curry
Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based spice medley. Serve it with Palak Dal and a Phulka.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250 grams Baby Potatoes
- 12 cloves Garlic chopped
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds (Jeera)
- 3/4 cup Gram flour (besan)
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1 tablespoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 cup Curd (Dahi / Yogurt)
- Salt to taste
- 1 tablespoon Coriander (Dhania) Leaves chopped, to garnish
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