A Delicious Organic Vegetarian Taco Recipe
What’s Up With All The Meat? Alright, so if you have been around my site you probably have already noticed that I lOVE meat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wholelifestylenutrition.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 4-5 fresh medium tomatoes, chopped
- 1 jalepeno, finely diced (add seeds if you want some heat)
- 2 tbsp minced or finely diced red onion. (add more if you love onions)
- 1 ear of non-GMO corn or 1 1/2 cup gmo free frozen corn, thawed. You can also use 1 can of organic corn.
- 1 14 1/2 oz can of black beans or 1 1/2 cup cooked and soaked black beans
- 1/2 cup fresh cilantro chopped
- 1/2 tsp of garlic powder
- 1 tsp sea salt
- 1 tbsp olive oil
- 3 tbsp of fresh lime juice (about 1 large lime)
- organic corn tortillas
- toppings of choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Taco Recipes
tasteofhome.com
Vegetarian Taco Recipe - Avocado Tacos - California Avocados
californiaavocado.com
Vegetarian Tacos Recipe
tasteofhome.com
Vegetarian Tacos Recipe | The Table by Harry & David
harryanddavid.com
These vegan or vegetarian tacos are so easy to make.
cookingnook.com
California Avocado Tacos
guidingstars.com
Vegan Tacos Recipe: How to Make It
tasteofhome.com
Vegan Taco Soup
brandnewvegan.com