Oktopurs Online – Fried Tongue Fish

Ingredients

• 500 g whole sole
• 2 tsp Shaoxing wine
• ¾ tsp salt
• ½ tsp white pepper
• 3 tbsp cornstarch
• ⅔ cup canola oil (160ml)
• 1 tbsp hot water
• ¼ tsp sugar
• 1 ½ tbsp soy sauce
• 3 tbsp oil from the oil you used to fry the flounder
• 1 scallion (finely julienned)
• 1 small handful cilantro (roughly chopped)