Pan Fried Sea Bass with Lemon Garlic Herbs Sauce

Ingredients

• 3 tbsp butter divided
• 1 tbsp extra-virgin olive oil
• 3 tbsp vegetable oil
• 1 1/2 lbs sea bass such as barramundi
• ¼ cup all-purpose flour
• 1 tsp kosher salt plus more if needed
• ½ tsp black pepper plus more if needed
• 2 cloves garlic minced
• ¼ cup dry white wine such as savignon blanc
• ½ cup chicken stock/broth or water, in a pinch
• 2 tbsp juice of one lemon
• 1 tbsp fresh oregano roughly chopped
• 1 tbsp fresh thyme roughly chopped
• 1 tbsp fresh parsley roughly chopped
• lemon wedges for serving optional