Tequila Salmon | California Olive Ranch

Ingredients

• 1/3 cup fresh orange juice
• 3 tablespoons California Olive Ranch extra virgin olive oil
• 3 tablespoons tequila
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced jalapeno pepper, with seeds
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 4 Salmon Fillets (with skin), about 6 ounces each and 1 inch thick
• 1 tablespoon fresh lime juice
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 handfuls mixed salad greens (3 to 4 ounces)
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro leaves, divided