Grilled Salmon, Potato & Asparagus Salad | California Olive Ranch

Ingredients

• 1 lb. salmon fillet, pin bones removed
• California Olive Ranch extra virgin olive oil
• Salt and freshly ground pepper
• 1 lb. small, multicolored potatoes
• 3⁄4 lb. asparagus, tough ends trimmed
• 10 oz. mixed baby greens
• 3 green onions, including tender green tops, thinly sliced
• 4 dry-packed sun-dried tomato halves
• 3 Tbsp. fresh lemon juice
• 1 Tbsp. minced fresh flat-leaf parsley
• 1 Tbsp. minced fresh dill
• 1 tsp. grated orange zest
• 1⁄2 tsp. minced garlic
• 1⁄4 cup California Olive Ranch extra virgin olive oil