Summer Melon Salad | California Olive Ranch

Summer Melon Salad | California Olive Ranch

www.californiaoliveranch.com

Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.

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Ingredients

  • 2 to 3 small ripe melons, such as charentais, piel de sapo, Tuscan, Butterscotch
  • 2 tablespoons almond milk
  • 8 slices shaved proscuitto
  • 2 tablespoons canola oil
  • 16 padron peppers
  • Salt and pepper for seasoning
  • ½ cup melon sorbet
  • ¼ cup almonds, toasted and rough chopped
  • 1 cup arugula
  • 4 tablespoons California Olive Ranch Extra Virgin Olive Oil

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