Apricot boysenberry tarts Recipe - Los Angeles Times
To the uninitiated, the boysenberry may look like a big, blowzy, underripe blackberry, but it is in fact a noble fruit, as distinct from a common blackberry as a thoroughbred is from a mule.Large,...
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Ingredients
- 1 cup (4 ounces) rye flour
- 1 cup (4.25 ounces) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) cold butter
- 1 teaspoon apple cider vinegar
- 5 to 6 tablespoons ice water
- 2 pounds apricots
- 2 to 4 tablespoons sugar, depending on the sweetness of the fruit
- 1 1/4 cups apricot jam, divided
- 1 1/2 cups boysenberries
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 egg
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