Apricot boysenberry tarts

Name: Apricot boysenberry tarts
Ingredients: 1 cup (4 ounces) rye flour; 1 cup (4.25 ounces) all-purpose flour; 1 tablespoon sugar; 1 teaspoon kosher salt; 12 tablespoons (1 1/2 sticks) cold butter; 1 teaspoon apple cider vinegar; 5 to 6 tablespoons ice water

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Step 1 Sift the rye and all-purpose flours, sugar and salt into a large bowl, adding back any bits of grain or other ingredients that may remain in the sifter. Step 2 Cut the butter into half-inch p

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Ingredients

1 cup (4 ounces) rye flour
1 cup (4.25 ounces) all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) cold butter
1 teaspoon apple cider vinegar
5 to 6 tablespoons ice water

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Apricot boysenberry tarts

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