Thai Penang Curry - Real Recipes from Mums
Adjust salt and sugar levels if needed.
Ingredients
- 350 gr Chicken breast, sliced
- 1 Red Cupsicum, sliced
- 200 gr Green beans
- 1 tbs Fish sauce
- 2 tbs Palm sugar, grated
- 400 ml Fresh milk
- 50 gr Penang curry paste
- 1 tbs Salt
- 3 Kaffir lime leaves
- 100 gr Roasted peanut
- 1/2 bunch Coriander, chopped
- 1/2 bunch Basil, chopped
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