The Olive Tuscan Osso Bucco – The Olive of Morganton
This classic Italian dish, renowned for its tender braised veal shanks, is elevated to new heights with the addition of a special ingredient: The Olive Tuscan Herb extra virgin olive oil. Infused...
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 osso bucco veal shanks
- 1 small onion
- 2 sprigs fresh thyme
- Flour
- 1/4 cup white wine
- 2 tbsp tomato paste
- 2 cups stock or broth
- 6 tbsp
- The Olive Tuscan Herb Infused EVOO
- Salt
- Pepper
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