Garlic Olive Osso Bucco - California Ripe Olives
Experience rich, flavorful Garlic Olive Osso Bucco with juicy veal shanks in a savory tomato and olive sauce. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 1/2 pounds veal shanks
- 1 tablespoon all purpose flour
- 1/2 cup garlic cloves, whole, crushed skins removed
- 1 1/2 cups beef stock
- 1 cup diced canned tomatoes
- 1 cup California Black Ripe Olives, halved
- 3/4 cup white wine
- 2-3 bay leaves
- 4 cups chopped Swiss chard
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