KESAR PHIRNI- A rice and milk pudding with saffron.. - The Cook’s Diary

KESAR PHIRNI- A rice and milk pudding with saffron.. - The Cook’s Diary

thecooksdiary.com

A simple, delicious KESAR PHIRNI recipe—rice and milk pudding infused with saffron, perfect for beginners and dessert lovers alike!

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Ingredients

  • Milk- 1 ltr
  • Jeera samba or basmati Rice- 3 to 4 tbsp
  • Sugar- 3/4th cup
  • Cardamom powder- 1/4 tspn
  • saffron strands- 3 pinch soaked in warm milk
  • Yellow food color- A pinch (optional)
  • Water- for grinding the rice
  • Pista- A handful for garnish

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