Phirni – Rice and Milk Pudding | Foodwhirl
Talking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popula
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Ingredients
- 1 Litre Milk
- 3 Tbsp Sugar or as per taste
- ⅓ Cup Long Grained Basmati Rice
- 2 Tbsp Condensed Milk (Optional)
- Few Strands of Saffron
- 2 Tsp. Cardamom Powder
- For Garnishing:
- Chopped Nuts and saffron strands
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