Cherry Peach Pantry Galette Recipe | Valerie Bertinelli

Cherry Peach Pantry Galette Recipe | Valerie Bertinelli

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This Cherry Peach Pantry Galette recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 round refrigerated pie crust
  • 1 pound sliced frozen peaches, thawed and well drained
  • 12 ounces frozen sour cherries, thawed and well drained
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup plus 1 tablespoon sugar
  • 1 large egg

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